Updated Stevia Safety Brochure Now Available

GSI has an updated brochure with an overview of stevia’s science and safety to help you stay up to date on stevia facts.  The stevia plant was discovered over 200 years ago in South America where the indigenous people have traditionally used the leaves to sweeten beverages, or chewed on them for their sweet taste. Today, high purity extracts from the stevia plant are used globally as a naturally-sourced, zero-calorie, and sustainable sweetening ingredient in foods and beverages, making it ideal for people who want zero-calorie sweetness from a natural source.
















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