As the newest non-nutritive sweetener to gain popularity, the June issue of Today’s Dietitian delves into the science behind plant-based, zero-calorie stevia in their cover story, Stevia’s Splendor, written by Densie Webb, PhD, RD.
Today’s Dietitian is the go-to resource for news, information, research, and industry trends among the nation’s influential community of nutrition professionals, reaching 40,000 health professionals through their monthly magazine, with an additional 32,000 online subscribers.
Much of the research on stevia’s safety, sustainability, and role in health was highlighted in the article, including resources provided by the Global Stevia Institute (GSI) and GSI’s director, Dr. Priscilla Samuel.
You can read the entire article here
Additional information on the latest research on stevia’s science and safety presented at the most recent American Society for Nutrition’s annual conference this past April 2017 can be found here