Sweet Potato Casserole

Recipe for Sweet Potato Casserole
Ingredients
  • 3 cups cooked and mashed sweet potatoes
  • 10 packets of stevia
  • 3 tablespoons melted for topping
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ½ teaspoon ground ginger
  • 1 cup milk (2%)

  • Topping
  • 4 egg whites (room temperature)
  • 1teaspoon vanilla
  • ½ teaspoon cream of tartar
  • ¼ cup sugar
  • 3 packets of stevia
Instructions
  1. Preparation
  2. Preheat oven to 325°
  3. Combine sweet potatoes, sugar, stevia, spices, eggs and vanilla. Beat with an electric mixer until smooth. Add milk, mix well. Pour into greased casserole dish (1½ quarts). For topping, whip egg whites on high for 2 minutes using wire whisk. Then combine sugar, stevia, and cream of tartar. Whisk mixture till you form stiff peaks. Gently stir in vanilla. Carefully place mixture on top of casserole. Bake at 325°F for 30-45 minutes or until egg white mixture is golden brown.

 

Leave a Reply

Rate this recipe: