Spicy Cherry Crisp

Spicy Cherry Crisp

Serves: 10

Ingredients
Filling:
  • 2 tbsp cold water
  • 1 tbsp cornstarch
  • ¼ cup sugar
  • 2 tsp diced serrano pepper
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 10 packets Whole Earth Stevia
  • 3 cups frozen cherries (if using fresh pitted cherries, adjust cooking time as needed)
Crispy Oat Topping:
  • ½ cup rolled oats (oatmeal)
  • 4 tbsp olive oil
  • ⅛ cup all-purpose flour
  • ½ cup brown sugar
  • 1 pinch salt
  • 2 packets Whole Earth Stevia
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix cornstarch and water separate from the rest of the filling and put to the side until it’s time to cook the filling.
  3. In a saucepan add sugar, diced serrano pepper, cinnamon, nutmeg and stevia. Fold in the frozen cherries and mix to coat well.
  4. Cook mixture in a sauce pan on medium heat until cherries begin to cook down and the sugar beings to bubble.
  5. Once the mixture begins to bubble slowly pour in the cornstarch/water mixture and continue stirring until mixed well.
  6. Pour filling into an ungreased pan and place in oven for 10-15 minutes.
  7. While the filling is baking, mix together the topping ingredients in a bowl. Spread the topping onto the filling evenly and place back in the oven for 15-20 minutes or until the top is golden brown.
  8. Let sit for 5-10 minutes before cutting and serving.
Notes
Nutrition Information Per One Serving: Calories: 155 Total Fat: 6 g, Total Carbohydrate: 26 g (1 g fiber, 15 g from added sugar), Protein: 1 g

 

 

 

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