Peanut Butter Cookies

Peanut Butter Cookies

Serves: 24 cookies

Ingredients
  • ½ cup whole wheat flour
  • ⅓ cup all purpose flour
  • ½ tsp. baking powder
  • ¾ tsp. baking soda
  • ⅛ tsp. kosher salt
  • ½ cup unsalted butter, softened
  • ½ cup creamy all-natural peanut butter
  • ⅓ cup tabletop stevia
  • ½ cup sugar
  • 1 egg, beaten
  • ½ tsp. pure vanilla extract
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine whole wheat flour, all-purpose flour, baking powder, baking soda and kosher salt in a small bowl. Set aside.
  3. In a large mixing bowl, beat together butter and peanut butter using an electric mixer until smooth. Beat stevia and sugar into the mixture until blended. Add egg and vanilla and blend.
  4. Add flour mixture to wet ingredients and beat just until blended.
  5. Chill dough for 2 hours.
  6. Shape dough into 1-inch balls, two inches apart on an ungreased cookie sheet. Flatten each cookie, pressing a crisscross pattern using a fork.
  7. Bake cookies 10-12 minutes or until lightly golden.
  8. Remove from oven and cool on a wire rack.

 

Leave a Reply

Rate this recipe: