Orange Pomegranate Salad

Orange Pomegranate Salad

Serves: 4

Ingredients
  • 4 cups fresh arugula
  • 3 whole oranges, cut into orange segments
  • ¼ cup feta cheese crumbled
  • ¼ cups chopped pecans, toasted
  • 1 cup pomegranate juice
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 3 packets of stevia tabletop
  • ¼ cups extra virgin olive oil
  • Dash coarse salt and ground black pepper
Instructions
  1. Layer arugula, blood oranges, feta cheese, and pecan on a platter or in a bowl.
  2. In a small mixing bowl, whisk together pomegranate juice, lemon juice, Dijon and stevia. Slowly whisk in olive oil. Season with salt and pepper.
  3. Drizzle dressing on salad and toss to combine.

 

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