Dill Carrot Ribbon Salad

Dill Carrot Ribbon Salad

Serves: 4

Ingredients
  • 6 medium rainbow carrots, sliced thin with vegetable peeler
  • 1 small golden beet, sliced thin
  • 1 small watermelon radish, sliced thin
  • 1 small red beet, sliced thin
  • 1 small red onion, sliced thin
  • ¼ cup olive oil
  • ¼ grapefruit juice
  • 2-3 pieces fresh dill, chopped
  • 3 packets of tabletop stevia
  • Salt and pepper to taste
Instructions
  1. For extra crunchy vegetables, place all shaved vegetables into cold ice water for at least 20 minutes.
  2. Combine olive oil, grapefruit juice, stevia, dill, sliced onion, salt, and pepper.
  3. Drain vegetables and dry almost completely.
  4. Dress vegetables with dressing
  5. Allow vegetables to marinate for at least 20 minutes or overnight.

 

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