The Global Stevia Institute (GSI) has been developed to provide accurate information credibly rooted in science on stevia as a natural, sweet option for consumers around the world. The GSI Resource Library houses educational information that health professionals, food and beverage manufacturers and everyday consumers may use to help better understand the benefits that all-natural, no-calorie stevia has to offer.
Research on the stevia has been growing for decades across many nations and the collection of information is quite robust. The GSI Resource Library has distilled down the most important information about stevia and provides a repository of science-based stevia information to help health professionals understand the role stevia may play in the health of their patients and for manufacturers to understand the benefits of stevia in today’s food applications.