Dr. Ursula Wölwer-Rieck Discusses Significance of Recent Study on the Naturality of Stevia

New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification…

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Stevia Sweetens Up the Dairy Category

June is National Dairy Month, and the dairy category just happens to be one of the fastest growing areas globally for new products sweetened with stevia.

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Drink Up The Heat Of Summer With Our New Raspberry Lemon Water

As summer heats up make sure to keep cool with a tall glass of water – or a few. About 80 percent of…

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Juice Up Your Greens With Fresh, Sweet Pomegranate Flavor

Salads can get boring. They can feel like the same old thing over and over again, and leave you feeling unsatisfied. But if…

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GSI Exhibits and Presents on Stevia and Sugar Reduction at China Nutrition Society’s National Nutrition Conference

More than 2,500 nutrition scientists and practitioners from academia, government and the industry attended the China Nutrition Society’s 13th National Nutrition Conference held…

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No Sugar-Coating It: While Trends are Promising, Kids Are Still Slurping Too Many Calories

By Keith-Thomas Ayoob, EdD, RD, FADA Associate Clinical Professor, Pediatrics (Child Development); Director, Nutrition Clinic, Children’s Evaluation and Rehabilitation Center; Albert Einstein College…

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Dressed for Success: Tips for Lightening Up Your Salad

By Meghan Flynn, MS, RDN; Grace Kim and Marquita Johnson May is a perfect time to commemorate National Salad Month.  As the days…

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Satisfy Your Sweet Tooth With No Sugar Added, Orange Madeleine Cakes

Sometimes you want to have your cake and eat it too. But if you’re like most people, watching your waistline and counting your…

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Renown Researchers Present At ASN Scientific Sessions To Advance The Science Of Stevia

CHICAGO, IL, April 19, 2017 –  To examine the latest scientific evidence related to non-caloric sweeteners, focused on stevia, the Global Stevia Institute…

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Scientific Symposium: Exploring Stevia From Leaf To Sweetener

The Global Stevia Institute is hosting a sponsored symposium on Saturday, April 22 from Noon – 3:00 PM at the American Society for…

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