GSI and PureCircle to Showcase Stevia at the China Nutrition Society’s Conference, Beijing

The biennial National Nutrition Science Conference hosted by the Chinese Nutrition Society is taking place May 22 – 26, 2017 in Beijing during…

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Renown Researchers Present At ASN Scientific Sessions To Advance The Science Of Stevia

CHICAGO, IL, April 19, 2017 –  To examine the latest scientific evidence related to non-caloric sweeteners, focused on stevia, the Global Stevia Institute…

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Dr Magnuson Discusses the Biological Fate of Stevia Based on a Recent Publication

A recent scientific paper by Dr. Bernadene Magnuson and colleagues published in Nutrition Reviews discusses the metabolism of several low calories sweeteners and…

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Make The New Year Sweet With Stevia

By: Meghan Flynn, MS, RDN With every song sung to bid farewell to the old year, the inevitable ‘New Year, New You’ diet…

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Have A Sweet New Year With Our Favorite Cocktails

For many people the new year comes with new promises to eat better, reduce calories, reduce sugars and try to be a healthier…

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Mulled Wine Spices Up The Holidays

Mulled wine is often a traditional drink in European countries around the holidays and while recipes may vary from culture to culture, it…

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Be Thankful For Sweetness Without All The Calories, Try Our Pumpkin Chiffon Pie

Thanksgiving is approaching in the United States and that holiday comes an expectation that you will eat, and eat, and eat, and eat…

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New Research Supports Stevia’s Naturality Through Processing

Oct. 29, 2016 – Rome, Italy – A new research study conducted at the University of Bonn in Germany found that the sweet, stevia plant…

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GSI Advisor Presents on the Role of Stevia in Diabetes and Obesity at China Diabetes Summit

Dr. Khor Geok Lin, Emeritus Professor of the University Putra Malaysia and member of the Advisory board of the Global Stevia Institute presented…

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American Style Pancakes

When it comes to breakfast, nothing can beat the classic American Pancake. Perfect for a low-calorie brunch, you can now have that same…

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