Dr. Ursula Wölwer-Rieck Discusses Significance of Recent Study on the Naturality of Stevia

New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification…

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Stevia Sweetens Up the Dairy Category

June is National Dairy Month, and the dairy category just happens to be one of the fastest growing areas globally for new products sweetened with stevia.

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Today’s Dietitian Magazine Features ‘Stevia’s Splendor’ in June 2017 Cover Story

As the newest non-nutritive sweetener to gain popularity, the June issue of Today’s Dietitian delves into the science behind plant-based, zero-calorie stevia in…

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Updated Stevia Safety Brochure Now Available

GSI has an updated brochure with an overview of stevia’s science and safety to help you stay up to date on stevia facts. …

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GSI Exhibits and Presents on Stevia and Sugar Reduction at China Nutrition Society’s National Nutrition Conference

More than 2,500 nutrition scientists and practitioners from academia, government and the industry attended the China Nutrition Society’s 13th National Nutrition Conference held…

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No Sugar-Coating It: While Trends are Promising, Kids Are Still Slurping Too Many Calories

By Keith-Thomas Ayoob, EdD, RD, FADA Associate Clinical Professor, Pediatrics (Child Development); Director, Nutrition Clinic, Children’s Evaluation and Rehabilitation Center; Albert Einstein College…

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Dressed for Success: Tips for Lightening Up Your Salad

By Meghan Flynn, MS, RDN; Grace Kim and Marquita Johnson May is a perfect time to commemorate National Salad Month.  As the days…

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GSI and PureCircle to Showcase Stevia at the China Nutrition Society’s Conference, Beijing

The biennial National Nutrition Science Conference hosted by the Chinese Nutrition Society is taking place May 22 – 26, 2017 in Beijing during…

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Renown Researchers Present At ASN Scientific Sessions To Advance The Science Of Stevia

CHICAGO, IL, April 19, 2017 –  To examine the latest scientific evidence related to non-caloric sweeteners, focused on stevia, the Global Stevia Institute…

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Dr Magnuson Discusses the Biological Fate of Stevia Based on a Recent Publication

A recent scientific paper by Dr. Bernadene Magnuson and colleagues published in Nutrition Reviews discusses the metabolism of several low calories sweeteners and…

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