Renown Researchers Present At ASN Scientific Sessions To Advance The Science Of Stevia

CHICAGO, IL, April 19, 2017 –  To examine the latest scientific evidence related to non-caloric sweeteners, focused on stevia, the Global Stevia Institute…

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New Research Supports Stevia’s Naturality Through Processing

Oct. 29, 2016 – Rome, Italy – A new research study conducted at the University of Bonn in Germany found that the sweet, stevia plant…

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GSI Advisor Presents on the Role of Stevia in Diabetes and Obesity at China Diabetes Summit

Dr. Khor Geok Lin, Emeritus Professor of the University Putra Malaysia and member of the Advisory board of the Global Stevia Institute presented…

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12th European Nutrition Conference by the Federation of European Nutrition Societies

Coming up: A Global Stevia Institute Scientific Session at the 12th European Nutrition Conference, October 20th, 2015. The Global Stevia Institute will be…

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Food Standards Australia New Zealand proposes to add Rebaudioside M to the list of permitted steviol glycosides

Food Standards Australia New Zealand (FSANZ) on June 29th, 2015 issued a draft notification that proposes the addition of rebaudioside M to the…

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The European Food Safety Authority (EFSA) has approved a higher use of steviol glycosides for tea, coffee, herbal, malt and chocolate beverages

On June 30th, 2015 the European Food Safety Authority (EFSA) published their scientific opinion which extends the use of steviol glycosides to the…

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