Get Saucy: Reduce Calories With Our Chicken Teriyaki Sauce

The word Teriyaki comes from the Japanese root words teri and yaki. Teri means to shine and yaki means to broil or grill, which is…

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No Sugar-Coating It: While Trends are Promising, Kids Are Still Slurping Too Many Calories

By Keith-Thomas Ayoob, EdD, RD, FADA Associate Clinical Professor, Pediatrics (Child Development); Director, Nutrition Clinic, Children’s Evaluation and Rehabilitation Center; Albert Einstein College…

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Dressed for Success: Tips for Lightening Up Your Salad

By Meghan Flynn, MS, RDN; Grace Kim and Marquita Johnson May is a perfect time to commemorate National Salad Month.  As the days…

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GSI and PureCircle to Showcase Stevia at the China Nutrition Society’s Conference, Beijing

The biennial National Nutrition Science Conference hosted by the Chinese Nutrition Society is taking place May 22 – 26, 2017 in Beijing during…

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Scientific Symposium: Exploring Stevia From Leaf To Sweetener

The Global Stevia Institute is hosting a sponsored symposium on Saturday, April 22 from Noon – 3:00 PM at the American Society for…

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No-Sugar Added Sorbet Sweetens Your Day

By Rachel Quenzer Bright, light and fresh-tasting a sorbet may make you think of summer, but even in the colder winter months it…

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Stevia Sweetened Cornbread Recipe Is One For the History Books

By Rachel Quenzer   People love cornbread for its sweet and moist flavor. It often provides the perfect side dish to barbecue-type meals,…

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Dr. Magnuson Discusses the Biological Fate of Stevia Based on a Recent Publication

A recent scientific paper by Dr. Bernadene Magnuson and colleagues published in Nutrition Reviews discusses the metabolism of several low calories sweeteners and…

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Make The New Year Sweet With Stevia

By: Meghan Flynn, MS, RDN With every song sung to bid farewell to the old year, the inevitable ‘New Year, New You’ diet…

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Mulled Wine Spices Up The Holidays

Mulled wine is often a traditional drink in European countries around the holidays and while recipes may vary from culture to culture, it…

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