Dr Magnuson Discusses the Biological Fate of Stevia Based on a Recent Publication

A recent scientific paper by Dr. Bernadene Magnuson and colleagues published in Nutrition Reviews discusses the metabolism of several low calories sweeteners and…

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Make The New Year Sweet With Stevia

By: Meghan Flynn, MS, RDN With every song sung to bid farewell to the old year, the inevitable ‘New Year, New You’ diet…

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Mulled Wine Spices Up The Holidays

Mulled wine is often a traditional drink in European countries around the holidays and while recipes may vary from culture to culture, it…

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Be Thankful For Sweetness Without All The Calories, Try Our Pumpkin Chiffon Pie

Thanksgiving is approaching in the United States and that holiday comes an expectation that you will eat, and eat, and eat, and eat…

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Dinner Dilemmas – Solved with Stevia

By Kerry Neville, RD Of all the world cuisines, Chinese is arguably one of the most diverse and enticing. From spicy and fiery…

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Bountiful Breakfasts: A Traditional Full English Breakfast Makeover

By Kerry Neville Enjoying a traditional full English breakfast, on weekends or on holiday, is a treat rather than the everyday norm. It’s…

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Think Outside the (Lunch) Box for Sweet Swap-Outs

By Kerry Neville As a parent, have you ever considered the amount of sugar your child may eat in a day? It can…

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New GSI Advisor Dr. Khor Explains Her Views On Stevia

The Global Stevia Institute’s newsest advisor Emeritus Professor Dr. Khor Geok Lin recently sat down to answer a few questions on her interest in stevia….

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Health Canada Approves Reb M Extracted From The Stevia Leaf For Foods and Beverages

Health Canada’s Food Directorate recently approved steviol glycosides containing the steviol glycoside “rebaudioside M” (Reb M) as a high-intensity sweetener for foods and…

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These Plantain Chips Add Some Sweet & Spice To Snacking

These sweet and spicy plantain chips are a great way to mix up your snack options and they are simple to make. Try…

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