GSI Exhibits and Presents on Stevia and Sugar Reduction at China Nutrition Society’s National Nutrition Conference

More than 2,500 nutrition scientists and practitioners from academia, government and the industry attended the China Nutrition Society’s 13th National Nutrition Conference held in Beijing, China this May.

The Global Stevia Institute (GSI) and PureCircle Ltd. exhibited at the conference, providing education about stevia and gave several hundred attendees who visited the booth the opportunity to taste the zero-calorie, sugar-like taste of stevia in a sugar-free lemon iced tea. The booth gave GSI the chance to connect with practitioners who had not heard about stevia as a sweetener for foods and beverages, many of whom were dietitians and clinicians in China.

In addition to exhibiting, Dr. Priscilla Samuel, Global Stevia Institute’s director, presented on the “Health Benefits of Stevia and its Role in Sugar Reduction”, which included recent stevia and low-calorie research related to diabetes and weight management.

Attendees tasting the sugar-free lemon tea sweetened with stevia


Read more about the conference on our Events page.

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